Bacon Sampler

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Lonely Lane Farms 6–Pound Bacon Sampler Pack Includes:

  • Applewood Smoked Uncured Thick Sliced Bacon (2 packages / approx. 1.5 lbs.)
  • Peppered Applewood Smoked Uncured Thick Sliced Bacon  (2 packages / approx. 1.5 lbs.)
  • Naturally Sweetened Smoked Uncured Thick Sliced Bacon (2 packages / approx. 1.5 lbs.)
  • Lonely Lane Farms Original Thick Sliced Bacon (2 packages / approx. 1.5 lbs.)

Bacon. It’s the hardest to talk up because what’s left to say? We want our bacon meaty, not too thick, not too thin--and keep it coming. 

Let us introduce you to our bacon flight: 

  • Our Applewood Smoked Bacon has that smoky hardwood flavor you're craving. 
  • Our Peppered Applewood Smoked Bacon gives our applewood smoke a little kick and a course-pepper crunch.
  • Our Naturally Sweetened Smoked Uncured Thick Sliced Bacon is made for people who don’t want conventional sugars (it’s sweetened with pineapple juice). This one is Whole 30 compliant with no refined sugars.
  • Our Lonely Lane Farms Original Thick Sliced Bacon offers the most traditional taste—it’s a bit saltier and more savory. It makes a perfect BLT.

Try every kind to see which is your favorite style, flavor profile, and time of day for bacon with these four mouth-watering varieties.

Need ideas on what to do with so much bacon? Here’s how we would eat it:

  • Naked
  • Sprinkled on top of mac 'n' cheese
  • Crumbled onto breakfast potato hash
  • In a quiche of scallions, gruyere, and red pepper
  • Paired with sliced apples as an afternoon snack
  • On burgers with cheddar and grilled onions
  • In a white bean dip with garlic and rosemary
  • On a green salad with roasted carrots, Pink Lady apples, and an herb vinaigrette

Try the bacons. See if you like them. Report back.

About our pork: Our heritage pork is raised on the Boschler family farm. The Boschlers have been raising pigs since Joseph and Maria Boschler bought the farm in the 1890s. The pigs are pastured and eat a variety of plants in addition to a grain ration that includes wheat, barley, and rice. Unlike cows and sheep, pigs are omnivores so they need a good source of protein in addition to whole-plant forage.  

In addition, all our meat is processed on-site at our USDA-inspected processing facility. It’s rare for a family farm to have the ability to process on site, and it’s something that we’ve worked hard for, ensures the highest quality of our cuts, and allows us to support other small Oregon farmers.

Ingredient Statements:

Applewood Smoked Uncured Bacon: Pork, sea salt, cane & maple sugar, vinegar, celery juice powder.

Peppered Applewood Smoked Uncured Bacon: Pork, sea salt, cane & maple sugar, cracked black pepper, vinegar, celery juice powder.

Naturally Sweetened Smoked Uncured Bacon: Pork, pineapple juice (pineapple juice, ascorbic acid {vitamin C}, vitamin E, vitamin A), vinegar, celery juice powder.

Original Bacon: Pork, maple sugar cure (salt, cane & maple sugars, dextrose, sodium nitrite), sodium erythorbate, vinegar.

Note: The uncured bacons use celery juice powder as the source of nitrite for curing, versus conventionally sourced nitrite.